Bio Frischei Dinkelwaffeln by K-Bio

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Bio Frischei Dinkelwaffeln

by K-Bio Barcode 4063367213663
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Bio Frischei Dinkelwaffeln by K-Bio provides 469 kcal per 100 g, with 35 g of sugars and 8.8 g of protein.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.9 g · Moderate
Sugars
35 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 469 kcal
Total fat 27 g
Saturated fat 2.9 g
Carbohydrates 46 g
Total sugars 35 g
Added sugars 0 g
Protein 8.8 g
Salt 0.7 g

Ingredients

a. O gustare dulce perfectă din făină fină de 2%), zahăr din trestie de zahar, ulei de rapiță. degresat, sare de mare, emulsifiant lecitine", a controlată. Poate conţine urme de fructe cu inţă înainte de: a se vedea marcajul de pe partea t, ferit de căldură. Produsul trebuie consumat in Distribuitor: Kaufland România SCS, str. Barbu esti, România. MD: Importator/Distribuitor: MD-2012, Republica Moldova. itate netā: ge 165 g e Durchschnittliche Nährwerte / Výživové údaje/ Declarație nutriţională / Výživové údaje Brennwert/Energetická hodnota / Valoare energetică/Energia Fett/Tuky/Grăsimi/Tuky davon gesättigte Fettsäuren / z toho nasycené mastné kyseliny / din care acizi graşi saturați / z toho nasýtené mastné kyseliny Kohlenhydrate/Sacharidy / Glucide/Sacharidy davon Zucker/z toho cukry / din care zaharuri / z toho cukry Eiweiß / Bílkoviny / Proteine/ Bielkoviny Salz/Sůl/Sare/Sof pro/Na/ Per / No 100 g 1956 kJ/

Product details

Labels & certifications
OrganicEU OrganicNutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4063367213663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Frischei Dinkelwaffeln?

Bio Frischei Dinkelwaffeln contains 469 kcal per 100 g.

How much sugar is in Bio Frischei Dinkelwaffeln?

Bio Frischei Dinkelwaffeln has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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