Bio-Eiernudel

by Birkenhof 500 g in Egg pastas Barcode 4280001915022
Very good nutritional quality

Bio-Eiernudel by Birkenhof provides 376 kcal per 100 g, with 2.1 g of sugars and 14.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg pastas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 330 +14%
Total fat 4.6 g 3.5 +30%
Saturated fat 1.3 g 1.1 +15%
Carbohydrates 67.4 g 60.4 +12%
Total sugars 2.1 g 2.5 −16%
Added sugars 0 g 0 −100%
Dietary fiber 3.3 g 3 +11%
Protein 14.6 g 12.8 +14%
Salt 0.2 g 0.2 −38%

Category average across 315 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories higher 14%
Sugars lower 36%
Salt higher 26%
Saturated fat higher 25%
Protein top 28%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Hartweizengrieß* und Birkenhof Bio-Eier* (mind. 29 %), *aus ökologischem Anbau

Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicNaturland
Sold in
Germany
Barcode
4280001915022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Eiernudel?

Bio-Eiernudel contains 376 kcal per 100 g.

How much sugar is in Bio-Eiernudel?

Bio-Eiernudel has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Eiernudel healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio-Eiernudel contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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