BIO Confit d'Ail Noir

by Albert Ménès 90 g in Garlic Barcode 3234750032463

BIO Confit d'Ail Noir 90 g

Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

BIO Confit d'Ail Noir by Albert Ménès provides 259 kcal per 100 g, with 20 g of sugars and 5.4 g of protein. That is 315% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Garlic category and comes in a 90 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.4 g · Low
Sugars
20 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 165 +57%
Total fat 13 g 6.3 +106%
Saturated fat 1.4 g 0.9 +64%
Carbohydrates 28 g 20.9 +34%
Total sugars 20 g 4.8 +315%
Added sugars 2.2 g 1.3 +75%
Dietary fiber 1.7 g 4.2 −59%
Protein 5.4 g 5 +8%
Salt 2 g 1.5 +30%

Category average across 199 Garlic products on Foodmetria.

Compared with other garlic

Calories higher 21%
Sugars higher 9%
Salt higher 26%
Saturated fat higher 17%
Protein top 26%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ail noir * (56%), eau, huile de tournesol*, vinaigre d'alcool*, sucre de canne*, sel. * Produits issus de l'agriculture biologique Contient naturellement des sulfites.

Palm oil freeMaybe veganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
90 g
Labels & certifications
OrganicWith sulfitesWith natural sulfites
Sold in
France
Barcode
3234750032463

Prices reported by shoppers

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Frequently asked questions

How many calories are in BIO Confit d'Ail Noir?

BIO Confit d'Ail Noir contains 259 kcal per 100 g.

How much sugar is in BIO Confit d'Ail Noir?

BIO Confit d'Ail Noir has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is BIO Confit d'Ail Noir healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does BIO Confit d'Ail Noir contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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