Nutrition report ready

Bio chocolat Noir

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score E NOVA 3

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Bio chocolat Noir

by Boni in Dark chocolates Barcode 5400141802276
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Bio chocolat Noir by Boni provides 570 kcal per 100 g, with 31 g of sugars and 8.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
26 g · High
Sugars
31 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 570 kcal 554
Total fat 42 g 40.1 +5%
Saturated fat 26 g 24 +8%
Carbohydrates 35 g 37 −5%
Total sugars 31 g 29.2 +6%
Added sugars 28 g 21.6 +30%
Dietary fiber 10 g 9.4 +7%
Protein 8.7 g 8 +9%
Salt 0 g 0.1 −91%

Category average across 6186 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 39%
Sugars higher 42%
Salt lower 20%
Saturated fat higher 41%
Protein top 37%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre (28%), pâte de cacao (27%), beurre de cacao (25%), cacao en poudre maigre (20%).

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Fair tradeOrganicEU OrganicFairtrade Internationalnon-EU AgricultureBE-BIO-01EU AgricultureEU/non-EU Agriculture
Sold in
Belgium
Barcode
5400141802276

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio chocolat Noir?

Bio chocolat Noir contains 570 kcal per 100 g.

How much sugar is in Bio chocolat Noir?

Bio chocolat Noir has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio chocolat Noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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