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Bio Celery
Bio Celery by Delhaize provides 29 kcal per 100 g, with 1.6 g of sugars and 1.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Celery category and comes in a 1 plant pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 29 kcal | 25 +15% |
| Total fat | 0.3 g | 0.3 −5% |
| Saturated fat | 0 g | 0 −63% |
| Carbohydrates | 4 g | 3.9 |
| Total sugars | 1.6 g | 1.4 +12% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 4.5 g | 3.3 +37% |
| Protein | 1.4 g | 1.1 +24% |
| Salt | 0.1 g | 0.2 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Celery products on Foodmetria.
Compared with other celery
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
209% celery
- Allergens
- Celery
Product details
- Quantity
- 1 plant
- Labels & certifications
- OrganicEU OrganicBE-BIO-01
- Sold in
- Belgium
- Barcode
- 5400119587518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Celery?
Bio Celery contains 29 kcal per 100 g.
How much sugar is in Bio Celery?
Bio Celery has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Celery healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Celery vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio Celery contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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