Biltong

by Beefit 250 g in Dried meats Barcode 0716053273192

Dried beef snack

Bad nutritional quality
Processed food

Biltong by Beefit provides 269 kcal per 100 g, with 1.1 g of sugars and 53.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried meats category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
1.1 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 254 +6%
Total fat 5.6 g 9.3 −40%
Saturated fat 2.3 g 3.6 −36%
Carbohydrates 1.9 g 3.9 −51%
Total sugars 1.1 g 2.8 −61%
Added sugars 0 g 3 −100%
Protein 53.1 g 38.5 +38%
Salt 4.9 g 4.3 +13%

Category average across 245 Dried meats products on Foodmetria.

Compared with other dried meats

Calories higher 35%
Sugars higher 30%
Salt higher 33%
Saturated fat higher 37%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

250g of beef used for every 100g of biltong spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, chilli.

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No glutenSource of proteinsHigh proteins
Sold in
United Kingdom
Barcode
0716053273192

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biltong?

Biltong contains 269 kcal per 100 g.

How much sugar is in Biltong?

Biltong has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biltong healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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