Bigoli

500 g in Durum wheat pasta with egg Barcode 8050538130023
Average nutritional quality
Processed food

Bigoli provides 296 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Durum wheat pasta with egg category and comes in a 500 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.9 g · Low
Sugars
2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 296 kcal 333 −11%
Total fat 3.1 g 3.6 −14%
Saturated fat 0.9 g 1.2 −25%
Carbohydrates 55 g 60.7 −9%
Total sugars 2 g 2.6 −23%
Added sugars 0 g 0.1 −100%
Protein 12 g 13 −8%
Salt 1.2 g 0.3 +337%

Category average across 140 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories lower 30%
Sugars lower 31%
Salt higher 6%
Saturated fat lower 34%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, místo d'uovo da galline allevate a terra 19%, albume d'uovo 3,5%, sale 1%.

Palm oil freeNot vegan
Allergens
EggsGluten

Product details

Quantity
500 g
Sold in
Italy
Barcode
8050538130023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bigoli?

Bigoli contains 296 kcal per 100 g.

How much sugar is in Bigoli?

Bigoli has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bigoli healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bigoli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bigoli contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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