Big And Scottish Fresh Eggs

by Tesco in Chicken eggs Barcode 5012829006366
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Big And Scottish Fresh Eggs by Tesco provides 114 kcal per 100 g, with 0.2 g of sugars and 10.9 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken eggs category.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 egg (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 114 kcal 74 kcal 139 −18%
Total fat 7.9 g 5.1 g 7% 9.6 −18%
Saturated fat 2.2 g 1.4 g 7% 3 −27%
Carbohydrates 0.2 g 0.1 g 0% 0.7 −80%
Total sugars 0.2 g 0.1 g 0.4 −66%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 10.9 g 7.1 g 14% 12.3 −11%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 911 Chicken eggs products on Foodmetria.

Compared with other chicken eggs

Calories lower 3%
Sugars lower 39%
Salt lower 1%
Saturated fat lower 6%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 egg (65 g)
Sold in
United Kingdom
Barcode
5012829006366

Prices reported by shoppers

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Frequently asked questions

How many calories are in Big And Scottish Fresh Eggs?

Big And Scottish Fresh Eggs contains 114 kcal per 100 g and about 74 kcal per serving (1 egg (65 g)).

How much sugar is in Big And Scottish Fresh Eggs?

Big And Scottish Fresh Eggs has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Big And Scottish Fresh Eggs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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