Български кашкавал

by Булгареа 350 г in Cow cheeses Barcode 3800207820916
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Български кашкавал by Булгареа provides 343 kcal per 100 g, with 1.2 g of sugars and 26 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cow cheeses category and comes in a 350 г pack. Contains: milk.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
17 g · High
Sugars
1.2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 328 +5%
Total fat 26 g 26.1
Saturated fat 17 g 17.3
Carbohydrates 1.2 g 1.6 −23%
Total sugars 1.2 g 1 +26%
Added sugars 0 g 0.1 −100%
Protein 26 g 21.8 +19%
Salt 2.3 g 1.8 +25%

Category average across 1058 Cow cheeses products on Foodmetria.

Compared with other cow cheeses

Calories higher 48%
Sugars higher 22%
Salt higher 17%
Saturated fat lower 35%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

КРАВЕ МЛЯКО, ЗАКВАСКА, МАЯ, СОЛ.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
350 г
Sold in
Bulgaria
Barcode
3800207820916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Български кашкавал?

Български кашкавал contains 343 kcal per 100 g.

How much sugar is in Български кашкавал?

Български кашкавал has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Български кашкавал healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Български кашкавал vegan?

Based on its ingredient list, it is not vegan.

What allergens does Български кашкавал contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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