Nutrition report ready

Бял хляб

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Предпочитаният Хляб product.

NOVA 4

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Бял хляб

by Предпочитаният Хляб in White breads Barcode 3800204570104

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Бял хляб by Предпочитаният Хляб provides 259 kcal per 100 g and 7.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat

1.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	259 kcal	279 −7%
Total fat	1.2 g	3.5 −67%
Carbohydrates	55.5 g	48.2 +15%
Protein	7.7 g	9.1 −16%

Category average across 677 White breads products on Foodmetria.

Compared with other white breads

Calories

higher 47%

Protein

top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Брашно пшенично бяло, вода, мая, сол, антислепващ агент: калциев карбонат, соево брашно, пшенично брашно, емулгатор: естери на моно - и диацетилна винена киселина с моно и диглицериди на мастните киселини, антиоксидант: аскорбинова киселина ензими.

Allergens: GlutenSoybeans

Additives 2

E170 - Calcium carbonates

E170i - Calcium carbonate

Colour

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: Bulgaria
Barcode: 3800204570104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Бял хляб?

Бял хляб contains 259 kcal per 100 g.

Is Бял хляб healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Бял хляб contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.