Nutrition report ready

Beurre de laiterie cora

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cora product.

Nutri-Score E NOVA 2

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Beurre de laiterie cora

by Cora 250 g in Butters Barcode 5400134398496
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Beurre de laiterie cora by Cora provides 748 kcal per 100 g, with 0.5 g of sugars and 1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
60 g · High
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 748 kcal 701 +7%
Total fat 82 g 77.1 +6%
Saturated fat 60 g 47.9 +25%
Carbohydrates 0.5 g 1.3 −61%
Total sugars 0.5 g 0.9 −45%
Protein 1 g 0.7 +37%
Salt 0.1 g 0.6 −84%

Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories higher 27%
Sugars lower 26%
Salt higher 46%
Saturated fat higher 6%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Belgium
Barcode
5400134398496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre de laiterie cora?

Beurre de laiterie cora contains 748 kcal per 100 g.

How much sugar is in Beurre de laiterie cora?

Beurre de laiterie cora has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre de laiterie cora healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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