Nutrition report ready

Beurre à l'ail

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score E NOVA 2

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Beurre à l'ail by Boni

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Beurre à l'ail

by Boni in Butters Barcode 5400141070651
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Beurre à l'ail by Boni provides 578 kcal per 100 g, with 1.7 g of sugars and 1.2 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
62 g · High
Saturated fat
41 g · High
Sugars
1.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 578 kcal 701 −18%
Total fat 62 g 77.1 −20%
Saturated fat 41 g 47.9 −14%
Carbohydrates 3.7 g 1.3 +189%
Total sugars 1.7 g 0.9 +85%
Protein 1.2 g 0.7 +64%
Salt 2 g 0.6 +229%

Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories lower 12%
Sugars higher 5%
Salt higher 7%
Saturated fat lower 23%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
5400141070651

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre à l'ail?

Beurre à l'ail contains 578 kcal per 100 g.

How much sugar is in Beurre à l'ail?

Beurre à l'ail has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre à l'ail healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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