Bergminze

by Ricola 50 g in Hard candies Barcode 7610700944011
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bergminze by Ricola provides 392 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hard candies category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 366 +7%
Total fat 0 g 1.2 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 98 g 90.1 +9%
Total sugars 0 g 36.9 −100%
Added sugars 0 g 34.9 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −100%

Category average across 341 Hard candies products on Foodmetria.

Compared with other hard candies

Calories higher 34%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Isomalt, Extrakte aus Minze (Mentha suaveolens) und der Ricola 13-Kräutermischung 0,4%, Sorbit, Süssungsmittel (Aspartam, Acesulfam-K), Menthol, natürliches Krauseminze-Aroma, Farbstoff (E 141)

Palm oil free

Additives 5

E953 - isomalt
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Labels & certifications
Low or no sugarContains a source of phenylalanineNo sugarWith sweeteners
Sold in
Switzerland
Barcode
7610700944011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bergminze?

Bergminze contains 392 kcal per 100 g.

How much sugar is in Bergminze?

Bergminze has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bergminze healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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