Bergin, Golden Raisins
Bergin, Golden Raisins by Bergin Nut Company Inc. provides 320 kcal per 100 g, with 60 g of sugars and 2.9 g of protein. That is 220% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 cup (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 112 kcal | 453 −29% | |
| Total fat | 0 g | 0 g | 0% | 25.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.8 −100% |
| Carbohydrates | 77.1 g | 27 g | 10% | 48.9 +58% |
| Total sugars | 60 g | 21 g | 18.8 +220% | |
| Dietary fiber | 5.7 g | 2 g | 7% | 6.7 −15% |
| Protein | 2.9 g | 1 g | 2% | 13.3 −79% |
| Salt | 0 g | 0 g | 1.1 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Golden raisins (usa, south africa), vegetable oil, sulfur dioxide.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 cup (35 g)
- Sold in
- United States
- Barcode
- 0020526032491
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bergin, Golden Raisins?
Bergin, Golden Raisins contains 320 kcal per 100 g and about 112 kcal per serving (0.25 cup (35 g)).
How much sugar is in Bergin, Golden Raisins?
Bergin, Golden Raisins has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bergin, Golden Raisins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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