Nutrition report ready

Bergen 135 G Suklaa-appelsiinikeksi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bergen product.

Nutri-Score E

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Bergen 135 G Suklaa-appelsiinikeksi by Bergen

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Bergen 135 G Suklaa-appelsiinikeksi

by Bergen in Biscuits Barcode 5902379708837
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Bergen 135 G Suklaa-appelsiinikeksi by Bergen provides 484 kcal per 100 g, with 32 g of sugars and 7 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
11 g · High
Sugars
32 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 484 kcal 457 +6%
Total fat 23 g 20.3 +13%
Saturated fat 11 g 8.8 +25%
Carbohydrates 62 g 64
Total sugars 32 g 28.5 +12%
Protein 7 g 6.8
Salt 0.5 g 0.7 −28%

Category average across 23317 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 31%
Sugars higher 38%
Salt lower 38%
Saturated fat higher 32%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5902379708837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bergen 135 G Suklaa-appelsiinikeksi?

Bergen 135 G Suklaa-appelsiinikeksi contains 484 kcal per 100 g.

How much sugar is in Bergen 135 G Suklaa-appelsiinikeksi?

Bergen 135 G Suklaa-appelsiinikeksi has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bergen 135 G Suklaa-appelsiinikeksi healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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