Bergbauern Winzer Le Rosé

by Zurück zum Ursprung 250 g in Cheeses Barcode 4061459721744
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Bergbauern Winzer Le Rosé by Zurück zum Ursprung provides 361 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 361 kcal 903 kcal 323 +12%
Total fat 29 g 72.5 g 93% 25.6 +13%
Saturated fat 19 g 47.5 g 238% 17.4 +9%
Carbohydrates 0 g 0 g 0% 4.6 −100%
Total sugars 0 g 0 g 2 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 25 g 62.5 g 125% 21.4 +17%
Salt 2.3 g 5.7 g 1.7 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 39%
Sugars lower 1%
Salt higher 17%
Saturated fat higher 35%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milch, Salz, Wein, mikrobielles Lab, Käsereikulturen (MILCH).

Product details

Quantity
250 g
Serving size
250 g
Labels & certifications
OrganicEU OrganicAT-BIO-902
Sold in
Austria
Barcode
4061459721744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bergbauern Winzer Le Rosé?

Bergbauern Winzer Le Rosé contains 361 kcal per 100 g and about 903 kcal per serving (250 g).

How much sugar is in Bergbauern Winzer Le Rosé?

Bergbauern Winzer Le Rosé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bergbauern Winzer Le Rosé healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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