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Belgian Custard Cream
Belgian Custard Cream by Delizza Patisserie provides 310 kcal per 100 g, with 16.7 g of sugars and 4.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 420 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 eclairs (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 260 kcal | 389 −20% | |
| Total fat | 19.1 g | 16 g | 21% | 18.2 +5% |
| Saturated fat | 11.9 g | 10 g | 50% | 7.4 +61% |
| Carbohydrates | 28.6 g | 24 g | 9% | 51.9 −45% |
| Total sugars | 16.7 g | 14 g | 31.8 −48% | |
| Added sugarsUSDA | 16.7 g | 14 g | 28% | 24.3 −31% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 4.8 g | 4 g | 8% | 4.7 |
| Salt | 0.3 g | 0.2 g | 0.7 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, eggs, cream, dark chocolate (sugar, cocoa mass, cocoa butter, milkfat, soy lecithin, vanilla), sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, modified starch, nonfat dry milk, dextrose, all-purpose shortening (palm oil, soybean oil), sweet cream powder, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), salt, tricalcium phosphate, natural vanilla flavor, beta-carotene (color), soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g
- Serving size
- 6 eclairs (84 g)
- Sold in
- United States
- Barcode
- 0676670001069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belgian Custard Cream?
Belgian Custard Cream contains 310 kcal per 100 g and about 260 kcal per serving (6 eclairs (84 g)).
How much sugar is in Belgian Custard Cream?
Belgian Custard Cream has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Belgian Custard Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Belgian Custard Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Belgian Custard Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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