Belgian Chocolate
Belgian Chocolate by Q.Bel provides 562 kcal per 100 g, with 25 g of sugars and 9.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 inner, per container (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 562 kcal | 180 kcal | 457 +23% | |
| Total fat | 40.6 g | 13 g | 17% | 20.3 +100% |
| Saturated fat | 18.8 g | 6 g | 30% | 8.8 +113% |
| Carbohydrates | 43.8 g | 14 g | 5% | 64 −32% |
| Total sugars | 25 g | 8 g | 28.6 −12% | |
| Dietary fiber | 3.1 g | 1 g | 4% | 3.5 −11% |
| Protein | 9.4 g | 3 g | 6% | 6.8 +38% |
| Salt | 0.4 g | 0.1 g | 0.7 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin (an emulsifier), natural vanilla), peanuts, palm oil, whole grain wheat flour, wheat flour, sugar, wheat starch, salt, coconut oil, free range egg yolk and soy lecithin (an emulsifier).
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 inner, per container (32 g)
- Sold in
- United States
- Barcode
- 0812707010370
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belgian Chocolate?
Belgian Chocolate contains 562 kcal per 100 g and about 180 kcal per serving (1 inner, per container (32 g)).
How much sugar is in Belgian Chocolate?
Belgian Chocolate has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Belgian Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Belgian Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Belgian Chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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