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Beignet a la romaine
Beignet a la romaine provides 226 kcal per 100 g, with 1.2 g of sugars and 6 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet fritters category and comes in a 500g pack. Contains: gluten, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 372 −39% |
| Total fat | 7.4 g | 17.6 −58% |
| Saturated fat | 0.9 g | 4.2 −79% |
| Carbohydrates | 34.1 g | 45.7 −25% |
| Total sugars | 1.2 g | 16.9 −93% |
| Added sugars | 0.8 g | 10 −92% |
| Dietary fiber | 1.2 g | 2.3 −50% |
| Protein | 6 g | 6.5 −8% |
| Salt | 1.8 g | 0.7 +142% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 743 Sweet fritters products on Foodmetria.
Compared with other sweet fritters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENCORNET GÉANT (MOLLUSQUE), eau, farine de BLÉ (GLUTEN), Chapelure (farine de BLÉ (GLUTEN), eau, sel, levure), amidon, huile de tournesol, sucre, sel, épaississants (E-461, E-407, E-417), agent levant (E-450, E-500), sirop de glucosa, dextrose, stabilisateur (E-452),concentré de jus de citron et colorant (E-101). 60% panure. Il peut contenir des traces de LAIT, POISSON, CRUSTACÉS, OEUF, MOUTARDE ET SOJA. MISE EN OEUVRE: Friteuse /poêle : sans décongélation préalable. Frire le produit dans une huile bouillante (180°C) environ 1 à 2 min jusqu'à qu'il soit bien doré. Four: préchauffer le four à 210°C pendant 10 min. Utiliser le ventilateur en haut et en bas. ajouter le produit sans décongeler sur la plaque recouverte de papier sulfurisé. Valeur nutriotionelle pour 100 g: Energie: 872,4KJ/ 208,
- Allergens
- GlutenMolluscs
- May contain traces
- CrustaceansEggsFishMilkMustardSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- France
- Barcode
- 8411076016154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beignet a la romaine?
Beignet a la romaine contains 226 kcal per 100 g.
How much sugar is in Beignet a la romaine?
Beignet a la romaine has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beignet a la romaine healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beignet a la romaine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beignet a la romaine contain?
According to the label data it contains: Gluten, Molluscs. It may also contain traces of crustaceans, eggs, fish, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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