Beetroot and kale burger by Glas

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Beetroot and kale burger

by Glas in Vegetarian patties Barcode 5391512911348
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Beetroot and kale burger by Glas is listed in the Vegetarian patties category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.2 −100%

Category average across 1088 Vegetarian patties products on Foodmetria.

Ingredients

Beetroot (43%), Water, Kidney Beans (7%), Chickpeas, Lentils, Curly Kale : (5%), Oatflakes, Cellulose, Sunflower Oil, Beetroot Juice (2%), Textured Soya, Maize Semolina, Rice Semolina, Tomato Puree, Spices, Coated Salt, Garlic, Salt, Tapioca Starch, Maltodextrin, Thyme, Soya Protein, Yeast DExtract, Rapeseed Oil, Herbs, Spice Extracts Herb Extract Beetroot Juice y Powder, Natural Flavourings, Thickener: Guar Gum; Smoke Flavouring.

Palm oil free
Allergens
Soybeans

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Ireland
Barcode
5391512911348

Prices reported by shoppers

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Frequently asked questions

Is Beetroot and kale burger healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Beetroot and kale burger contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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