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Beet & kale veggie burger baked plant based patties
Beet & kale veggie burger baked plant based patties provides 169 kcal per 100 g, with 7 g of sugars and 15.5 g of protein. That is 401% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 120 kcal | 247 −32% | |
| Total fat | 3.5 g | 2.5 g | 3% | 17.5 −80% |
| Saturated fat | 0 g | 0 g | 0% | 6.2 −100% |
| Carbohydrates | 21.1 g | 15 g | 5% | 6.3 +236% |
| Total sugars | 7 g | 5 g | 1.4 +401% | |
| Added sugarsUSDA | 2.8 g | 2 g | 4% | 1.3 +121% |
| Dietary fiber | 5.6 g | 4 g | 14% | 1 +479% |
| Protein | 15.5 g | 11 g | 22% | 16.2 |
| Salt | 0.5 g | 0.3 g | 1.1 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1564 Frozen meats products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, soy protein flour, chickpea, onion, beets, carrots, balsamic vinegar, soy protein concentrate, brown sugar, cultured dextrose (cultured dextrose, maltodextrin), kale, canola oil, sea salt, rice starch, methylcellulose, ascorbic acid (vitamin c).
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (71 g)
- Sold in
- United States
- Barcode
- 0044325120074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beet & kale veggie burger baked plant based patties?
Beet & kale veggie burger baked plant based patties contains 169 kcal per 100 g and about 120 kcal per serving (2 1/2 onz (71 g)).
How much sugar is in Beet & kale veggie burger baked plant based patties?
Beet & kale veggie burger baked plant based patties has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Beet & kale veggie burger baked plant based patties healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Beet & kale veggie burger baked plant based patties contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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