Beef Stew With Vegetable
Beef Stew With Vegetable by Ruprecht's provides 114 kcal per 100 g, with 1.4 g of sugars and 11.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 114 kcal | 160 kcal | |
| Total fat | 5 g | 7 g | 9% |
| Saturated fat | 2.1 g | 3 g | 15% |
| Carbohydrates | 5.7 g | 8 g | 3% |
| Total sugars | 1.4 g | 2 g | |
| Dietary fiber | 1.4 g | 2 g | 7% |
| Protein | 11.4 g | 16 g | 32% |
| Salt | 1.1 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 40% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Beef, diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid and calcium chloride) potatoes, baby carrots, pearl onions, celery, yellow spanish sweet onions, mushroom, sea salt,parsley, corn starch, soybean oil, sauteed garlic (garlic, canola oil, natural sauteed onion flavor), dehydrated onion, paprika, locust bean gum, guar gum, black pepper, bay leaf
- Allergens
- BeefCelery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (140 g)
- Sold in
- United States
- Barcode
- 0617389832520
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Stew With Vegetable?
Beef Stew With Vegetable contains 114 kcal per 100 g and about 160 kcal per serving (5 onz (140 g)).
How much sugar is in Beef Stew With Vegetable?
Beef Stew With Vegetable has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef Stew With Vegetable healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Stew With Vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Stew With Vegetable contain?
According to the label data it contains: Beef, Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.