Beef Sausages
Beef Sausages by Chappell Hill provides 357 kcal per 100 g and 14.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 276 +29% | |
| Total fat | 32.1 g | 18 g | 23% | 22.4 +44% |
| Saturated fat | 12.5 g | 7 g | 35% | 8.4 +49% |
| Carbohydrates | 0 g | 0 g | 0% | 2.9 −100% |
| Protein | 14.3 g | 8 g | 16% | 15.8 −10% |
| Salt | 2.1 g | 1.1 g | 2.2 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6767 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, water, salt, flavorings, sodium acetate, monosodium glutamate, garlic, sodium citrate, sodium nitrite, dextrose.
- Allergens
- Beef
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0606322120206
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Sausages?
Beef Sausages contains 357 kcal per 100 g and about 200 kcal per serving (2 onz (56 g)).
Is Beef Sausages healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Sausages contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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