Beef Hot Links Smoked Sausage
Beef Hot Links Smoked Sausage by Bar m provides 357 kcal per 100 g and 25.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category and comes in a 56 g pack. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 307 +16% | |
| Total fat | 25.5 g | 14.3 g | 18% | 25.3 |
| Saturated fat | 11.2 g | 6.3 g | 32% | 9.5 +18% |
| Carbohydrates | 6.4 g | 3.6 g | 1% | 3.2 +97% |
| Protein | 25.5 g | 14.3 g | 29% | 16.3 +56% |
| Salt | 0 g | 0 g | 2.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEEF, BEEF HEARTS, WATER, FLAVORINGS (INCLUDING PAPRIKA), SALT, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE, IN A NATURAL PORK CASING.
- Allergens
- Beef
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0023575626437
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Hot Links Smoked Sausage?
Beef Hot Links Smoked Sausage contains 357 kcal per 100 g and about 200 kcal per serving (56.00000000000001g).
Is Beef Hot Links Smoked Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Hot Links Smoked Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Hot Links Smoked Sausage contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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