Nutrition report ready

Beef For Stew

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kirkland product.

Nutri-Score C

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Beef For Stew

by Kirkland in Beef Barcode 0233734530974
Average nutritional quality

Beef For Stew by Kirkland provides 188 kcal per 100 g and 27 g of protein. Its Nutri-Score is C. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
4.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (85.048 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 188 kcal 160 kcal 171 +10%
Total fat 8.2 g 7 g 9% 9 −8%
Saturated fat 4.7 g 4 g 20% 3.6 +30%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 27 g 23 g 46% 21 +29%
Salt 0.2 g 0.1 g 0.9 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1309 Beef products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
57% of calories from protein (EU: at least 20% of calories from protein)
Low sodium
64 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other beef

Calories higher 35%
Salt lower 28%
Saturated fat higher 33%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (85.048 g)
Sold in
United States
Barcode
0233734530974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef For Stew?

Beef For Stew contains 188 kcal per 100 g and about 160 kcal per serving (1 portion (85.048 g)).

Is Beef For Stew healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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