Aiguillettes de boeuf

by Charal 210 g in Beef Barcode 3181238965938

Emincés de viande bovine

Very good nutritional quality
Unprocessed or minimally processed

Aiguillettes de boeuf by Charal provides 108 kcal per 100 g, with 1 g of sugars and 22 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef category and comes in a 210 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.8 g · Low
Sugars
1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 171 −37%
Total fat 2.2 g 9 −76%
Saturated fat 0.8 g 3.6 −78%
Carbohydrates 1 g 1.5 −35%
Total sugars 1 g 0.6 +67%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.2 −100%
Protein 22 g 21 +5%
Salt 0.1 g 0.9 −89%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories lower 7%
Sugars higher 14%
Salt lower 7%
Saturated fat lower 7%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande bovine

Palm oil freeNot veganNot vegetarian

Product details

Quantity
210 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3181238965938

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aiguillettes de boeuf?

Aiguillettes de boeuf contains 108 kcal per 100 g.

How much sugar is in Aiguillettes de boeuf?

Aiguillettes de boeuf has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aiguillettes de boeuf healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aiguillettes de boeuf vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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