Nutrition report ready

Beans in tomato sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Beans in tomato sauce

in Canned common beans Barcode 5011009111555
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Beans in tomato sauce provides 98 kcal per 100 g, with 4.9 g of sugars and 4 g of protein. That is 117% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Sugars
4.9 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 98 kcal 98 kcal 93 +6%
Total fat 0.4 g 0.4 g 1% 0.7 −45%
Carbohydrates 17.5 g 17.5 g 6% 15.7 +12%
Total sugars 4.9 g 4.9 g 2.3 +117%
Dietary fiber 3.9 g 3.9 g 14% 4.9 −20%
Protein 4 g 4 g 8% 5.4 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 30%
Sugars higher 14%
Protein top 89%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beans(56%), tomatoes (34%), water, sugar, salt, modified cornflour, vinegar, seasoning, yeast extract, flavouring.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
100 g (100 g)
Sold in
United States
Barcode
5011009111555

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beans in tomato sauce?

Beans in tomato sauce contains 98 kcal per 100 g and about 98 kcal per serving (100 g (100 g)).

How much sugar is in Beans in tomato sauce?

Beans in tomato sauce has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beans in tomato sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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