BBQ Sauce Classic

by Kania 465 in Barbecue sauces Barcode 4056489283850
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

BBQ Sauce Classic by Kania provides 135 kcal per 100 g, with 28 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Barbecue sauces category and comes in a 465 pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
28 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 156 −13%
Total fat 0.5 g 2.1 −77%
Saturated fat 0.1 g 0.3 −71%
Carbohydrates 32 g 32.4
Total sugars 28 g 27.1
Added sugars 25.1 g 22.6 +11%
Protein 1 g 1.2 −16%
Salt 1.2 g 2.3 −49%

Category average across 1003 Barbecue sauces products on Foodmetria.

Compared with other barbecue sauces

Calories lower 37%
Sugars lower 49%
Salt lower 19%
Saturated fat higher 36%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomato paste, sugar, spirit vinegar, water, glucose-fructose syrup, modified starch, salt, smoke flavouring, spices, herbs, preservative potassium sorbate, acidity regulator sodium citrate, sweetener saccharin

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
465
Sold in
Bulgaria, Poland
Barcode
4056489283850

Prices reported by shoppers

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Frequently asked questions

How many calories are in BBQ Sauce Classic?

BBQ Sauce Classic contains 135 kcal per 100 g.

How much sugar is in BBQ Sauce Classic?

BBQ Sauce Classic has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is BBQ Sauce Classic healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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