Bbq Sauce
Bbq Sauce by Grandpa Jim's provides 214 kcal per 100 g, with 35.7 g of sugars and 0 g of protein. That is 263% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 60 kcal | 194 +10% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 50 g | 14 g | 5% | 16.1 +210% |
| Total sugars | 35.7 g | 10 g | 9.8 +263% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0.8 g | 0.2 g | 5.9 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato sauce, molasses, apple cider vinegar honey, tomato paste, natural hickory smoke, dark chili pepper, crushed red pepper, natural guar gum, granulated garlic, granulated onion, kosher salt, black pepper, cumin, chipotle pepper, chili de arbol pepper.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0837654763728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bbq Sauce?
Bbq Sauce contains 214 kcal per 100 g and about 60 kcal per serving (2 Tbsp (28 g)).
How much sugar is in Bbq Sauce?
Bbq Sauce has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bbq Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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