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Bbq sauce
Bbq sauce by Weber provides 147 kcal per 100 g, with 32.4 g of sugars and 0 g of protein. That is 229% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 147 kcal | 50 kcal | 194 −24% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 38.2 g | 13 g | 5% | 16.1 +137% |
| Total sugars | 32.4 g | 11 g | 9.8 +229% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.6 g | 0.6 g | 5.9 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), sugar, vinegar, brown sugar, food starch-modified, salt, natural applewood smoke flavor, molasses, caramel color, spices, xanthan gum, onion, red pepper, garlic.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (34 g)
- Sold in
- United States
- Barcode
- 0047600003659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bbq sauce?
Bbq sauce contains 147 kcal per 100 g and about 50 kcal per serving (2 Tbsp (34 g)).
How much sugar is in Bbq sauce?
Bbq sauce has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bbq sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 12, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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