Bayerischer Leberkäse by Hofmaier

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Bayerischer Leberkäse

by Hofmaier 400 g Barcode 4316268463249
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Bayerischer Leberkäse by Hofmaier provides 270 kcal per 100 g, with 1 g of sugars and 12.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
9 g · High
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 270 kcal
Total fat 24 g
Saturated fat 9 g
Carbohydrates 1 g
Total sugars 1 g
Added sugars 2.1 g
Protein 12.2 g
Salt 2 g

Ingredients

81% Schweinefleisch*, Wass sesalz, Gewürze, Dextrose, Röstzwiebel beln, Sonnenblumenöl), Stabilisator: phate; Antioxidationsmittel: Ascorbi Konservierungsstoff: Natriumnitrit. *QS-Ware Das Produkt kann Spuren von Sellerie und Senf enthalten. H 4316268 463249

Not veganNot vegetarian
May contain traces
CeleryMustard

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
German Agricultural SocietyNutriscoreQS certification mark
Sold in
Germany
Barcode
4316268463249

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bayerischer Leberkäse?

Bayerischer Leberkäse contains 270 kcal per 100 g.

How much sugar is in Bayerischer Leberkäse?

Bayerischer Leberkäse has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bayerischer Leberkäse healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bayerischer Leberkäse vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bayerischer Leberkäse contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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