Bayerische Gewürzgurken

by Specht 1pcs in Pickled gherkins Barcode 4003274001021

Gewürzgurken

Average nutritional quality
Processed food

Bayerische Gewürzgurken by Specht provides 25 kcal per 100 g, with 4.3 g of sugars and 0.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled gherkins category and comes in a 1pcs pack. Contains: mustard.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 29 −12%
Total fat 0.2 g 0.3 −34%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 4.3 g 4.9 −12%
Total sugars 4.3 g 4.1 +5%
Added sugars 2.2 g 2.8 −24%
Dietary fiber 0 g 1.1 −100%
Protein 0.4 g 0.9 −55%
Salt 1.4 g 1.6 −13%

Category average across 482 Pickled gherkins products on Foodmetria.

Compared with other pickled gherkins

Calories lower 47%
Sugars higher 48%
Salt lower 41%
Saturated fat lower 42%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurken, Branntweinessig, Zucker, Salz, Zwiebeln, Senfkörner, Dill, Koriander, Pfeffer, Gewürzextrakt.

Palm oil freeMaybe veganVegetarian
Allergens
Mustard

Product details

Quantity
1pcs
Sold in
Germany
Barcode
4003274001021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bayerische Gewürzgurken?

Bayerische Gewürzgurken contains 25 kcal per 100 g.

How much sugar is in Bayerische Gewürzgurken?

Bayerische Gewürzgurken has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bayerische Gewürzgurken healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bayerische Gewürzgurken contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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