View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pickled Gherkins in Vinegar
Gherkins pickled in spirit vinegar
Pickled Gherkins in Vinegar by Sainsbury's provides 25 kcal per 100 g, with 3.4 g of sugars and 0.9 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pickled gherkins category and comes in a 340g pack. Contains: mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 25 kcal | 10 kcal | 29 −12% | |
| Total fat | 0.5 g | 0.2 g | 0% | 0.3 +66% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.1 +14% |
| Carbohydrates | 4.4 g | 1.8 g | 1% | 4.9 −10% |
| Total sugars | 3.4 g | 1.4 g | 4.1 −17% | |
| Added sugars | 0.3 g | 0.1 g | 0% | 2.8 −89% |
| Dietary fiber | 1.4 g | 0.6 g | 2% | 1.1 +28% |
| Protein | 0.9 g | 0.4 g | 1% | 0.9 |
| Salt | 0.6 g | 0.2 g | 1.6 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 482 Pickled gherkins products on Foodmetria.
Compared with other pickled gherkins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gherkins (Gherkins, Water, Salt, Preservative (Potassium Metabisulphite (_Sulphites_))), Water, Sugar, Spirit Vinegar, Dried Onions, Red Bell Peppers, _Mustard_ Seeds, Dill Seeds.
- Allergens
- MustardSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340g
- Serving size
- 40g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 00286473
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pickled Gherkins in Vinegar?
Pickled Gherkins in Vinegar contains 25 kcal per 100 g and about 10 kcal per serving (40g).
How much sugar is in Pickled Gherkins in Vinegar?
Pickled Gherkins in Vinegar has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickled Gherkins in Vinegar healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pickled Gherkins in Vinegar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pickled Gherkins in Vinegar contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More pickled gherkins
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 More from Sainsbury's
View all →
a NOVA 4 
e NOVA 3 
e NOVA 2 
c NOVA 1 
e NOVA 2 
d NOVA 3