Nutrition report ready

Bavarois Fruits Rouges

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score D

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Bavarois Fruits Rouges by Leclerc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Bavarois Fruits Rouges

by Leclerc in Desserts Barcode 2000001665534
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Bavarois Fruits Rouges by Leclerc provides 245 kcal per 100 g, with 24 g of sugars and 3.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Desserts category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
6.5 g · High
Sugars
24 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 292 −16%
Total fat 12 g 14.2 −16%
Saturated fat 6.5 g 7.9 −18%
Carbohydrates 30 g 40.5 −26%
Total sugars 24 g 29.3 −18%
Dietary fiber 0 g 1.6 −100%
Protein 3.9 g 4.9 −20%
Salt 0.1 g 0.8 −87%

Category average across 3372 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 45%
Sugars higher 44%
Salt lower 17%
Saturated fat higher 44%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2000001665534

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bavarois Fruits Rouges?

Bavarois Fruits Rouges contains 245 kcal per 100 g.

How much sugar is in Bavarois Fruits Rouges?

Bavarois Fruits Rouges has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bavarois Fruits Rouges healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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