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Bavaria blu - der Milde
Bavaria blu - der Milde by Bergader provides 372 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Blue-veined cheeses category and comes in a 175g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 372 kcal | 363 | |
| Total fat | 34 g | 34 g | 44% | 32.1 +6% |
| Saturated fat | 22 g | 22 g | 110% | 21.2 |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 1 −50% |
| Total sugars | 0.5 g | 0.5 g | 0.3 +48% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Protein | 16 g | 16 g | 32% | 17.7 −10% |
| Salt | 1.6 g | 1.6 g | 2.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 104 Blue-veined cheeses products on Foodmetria.
Compared with other blue-veined cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weichkäse mit Weiß - und Blauschimmel
Product details
- Quantity
- 175g
- Serving size
- 100 g
- Labels & certifications
- No glutenNo GMOsOhne gentechnikNo lactose
- Sold in
- Germany
- Barcode
- 4006402025418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bavaria blu - der Milde?
Bavaria blu - der Milde contains 372 kcal per 100 g and about 372 kcal per serving (100 g).
How much sugar is in Bavaria blu - der Milde?
Bavaria blu - der Milde has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bavaria blu - der Milde healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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