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Battuto di peperoncino rosso
Battuto di peperoncino rosso by Belotti provides 75 kcal per 100 g, with 2.8 g of sugars and 2 g of protein. That is 40% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Chili peppers category and comes in a 134g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 75 kcal | 142 −47% |
| Total fat | 4.1 g | 7.7 −47% |
| Saturated fat | 0.6 g | 1.3 −54% |
| Carbohydrates | 4.5 g | 13.1 −66% |
| Total sugars | 2.8 g | 4.7 −40% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 6 g | 4.9 +21% |
| Protein | 2 g | 3.7 −45% |
| Salt | 2.6 g | 3.4 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 185 Chili peppers products on Foodmetria.
Compared with other chili peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Peperoncino (98%), acqua, sale, olio di oliva, acido citrico, cloruro di calcio, sorbato di potassio
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 134g
- Sold in
- Germany, Italy
- Barcode
- 8003616004259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Battuto di peperoncino rosso?
Battuto di peperoncino rosso contains 75 kcal per 100 g.
How much sugar is in Battuto di peperoncino rosso?
Battuto di peperoncino rosso has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Battuto di peperoncino rosso healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Battuto di peperoncino rosso vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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