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Battuto di olive "taggiasca" con limoni
Battuto di olive "taggiasca" con limoni by Frantoio di Sant'Agata d'Oneglia provides 483 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Stuffed olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 483 kcal | 176 +175% |
| Total fat | 52 g | 16.7 +212% |
| Saturated fat | 6.6 g | 2.8 +140% |
| Carbohydrates | 0 g | 4 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0 −100% |
| Protein | 1.1 g | 2 −45% |
| Salt | 2.8 g | 3.3 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Stuffed olives products on Foodmetria.
Compared with other stuffed olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
olives "taggiasca" dénoyautées 60%, assaisonnement d'huile d'olive extra vierge et citron (huile d'olive extra vierge 99%, citron 1%), zeste de citron 6%, sel, correcteur d'acidité: acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Italy, Netherlands
- Barcode
- 8014531204785
Prices reported by shoppers
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Frequently asked questions
How many calories are in Battuto di olive "taggiasca" con limoni?
Battuto di olive "taggiasca" con limoni contains 483 kcal per 100 g.
How much sugar is in Battuto di olive "taggiasca" con limoni?
Battuto di olive "taggiasca" con limoni has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Battuto di olive "taggiasca" con limoni healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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