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Battered Whole Mushrooms
Battered Whole Mushrooms by Gordon Choice provides 152 kcal per 100 g, with 0 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 152 kcal |
| Total fat | 5.9 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 21.2 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
mushrooms, water, wheat flour, sunflower ative leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, natural flavors paprika extract (color), salt, spices, sugar, turme extract (color), wheat starch, xanthan gum, yeast. contains: wheat. ingredientes: hongos, agua, harina de trigo, aceite de contiene 2%o menos de dextrosa acido sodico, bicarbonato de sodio), almidon de malz modifica eritorbico (conservante), levadura profosfato ado girasol, harina de maíz amarillo cloruro de calcio, aceite de canola sal, especias, azúcar, extracto almidón de trigo, goma xántica, levadura contienen: trigo. de curcuma (colo 0% 8% 0% 2%
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0093901267092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Battered Whole Mushrooms?
Battered Whole Mushrooms contains 152 kcal per 100 g.
How much sugar is in Battered Whole Mushrooms?
Battered Whole Mushrooms has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Battered Whole Mushrooms healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Battered Whole Mushrooms contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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