Battered Haddock by Iceland

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Battered Haddock

by Iceland Barcode 5010482789473
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Battered Haddock by Iceland provides 191 kcal per 100 g, with 0.4 g of sugars and 13.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 191 kcal
Total fat 7 g
Saturated fat 0.8 g
Carbohydrates 17.7 g
Total sugars 0.4 g
Added sugars 0 g
Dietary fiber 1.3 g
Protein 13.7 g
Salt 0.6 g

Ingredients

haddock (fish) (52%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, maize starch, salt, tapioca starch, raising agents: sodium carbonates, diphosphates, ammonium carbonates

Palm oil freeNot veganNot vegetarian
Allergens
FishGluten

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
United Kingdom
Barcode
5010482789473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Battered Haddock?

Battered Haddock contains 191 kcal per 100 g.

How much sugar is in Battered Haddock?

Battered Haddock has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Battered Haddock healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Battered Haddock vegan?

Based on its ingredient list, it is not vegan.

What allergens does Battered Haddock contain?

According to the label data it contains: Fish, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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