Nutrition report ready

Bâtonnets de surimi surgelés aromatisé au. Crabe

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Bâtonnets de surimi surgelés aromatisé au. Crabe

in Preparations made from fish meat Barcode 6919118188873

Préparation à base de chair de poisson saveur crabe

Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Bâtonnets de surimi surgelés aromatisé au. Crabe provides 128 kcal per 100 g, with 3.4 g of sugars and 6.7 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Preparations made from fish meat category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 191 −33%
Total fat 1 g 13.1 −92%
Saturated fat 0 g 3.5 −100%
Carbohydrates 22.7 g 7.1 +222%
Total sugars 3.4 g 1.6 +118%
Protein 6.7 g 11 −39%
Salt 1.9 g 1.3 +51%

Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories lower 25%
Sugars higher 7%
Salt higher 8%
Saturated fat lower 1%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
6919118188873

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bâtonnets de surimi surgelés aromatisé au. Crabe?

Bâtonnets de surimi surgelés aromatisé au. Crabe contains 128 kcal per 100 g.

How much sugar is in Bâtonnets de surimi surgelés aromatisé au. Crabe?

Bâtonnets de surimi surgelés aromatisé au. Crabe has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bâtonnets de surimi surgelés aromatisé au. Crabe healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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