Baton wysokobialkowy karmelowy
Baton wysokobialkowy karmelowy by Go active provides 390 kcal per 100 g, with 13 g of sugars and 32 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 390 kcal | 156 kcal | |
| Total fat | 16 g | 6.4 g | 8% |
| Saturated fat | 9.3 g | 3.7 g | 19% |
| Carbohydrates | 37 g | 14.8 g | 5% |
| Total sugars | 13 g | 5.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.7 g | 1.1 g | 4% |
| Protein | 32 g | 12.8 g | 26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Czekolada mleczna z białkiem serwatkowym bez dodatku cukru (20 %) (koncentrat białek serwatkowych (z mleka) 25,5 % w czekoladzie, tłuszcz kakaowy, mleko w proszku pełne, substancja słodząca: maltitole; miazga kakaowa, emulgator: lecytyny, naturalny aromat waniliowy], nadzienie o smaku karmelowym (15% ekstrakt jabłka, tłuszcz kokosowy, mleko w proszku odtłuszczone, mleko zagęszczone, sól, emulgator: lecytyny, aromat naturalny, koncentrat soku z czarnej marchwi, koncertat białek serwatkowych (z mleka), substancja utrzymująca wilgoć: glicerol; substancja słodząca: maltitole, białko kolagenowe 8,6 %, izolat białka sojowego, orzeszki arachidowe (6,3 %), oligofruktoza, tłuszcz kokosowy, ekstrakt słodu jęczmiennego, chrupki sojowe 2% [izolat sojowy, skrobia z tapioki, sól, stabilizator: wapnia), emulgator: lecytyny (z soi), sól, aromaty naturalne. Produkt może zawierać inne orzechy, nasiona sezamu.
- Allergens
- GlutenMilkPeanutsSoybeans
- May contain traces
- Sesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40.0g
- Sold in
- Poland
- Barcode
- 5901888021307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baton wysokobialkowy karmelowy?
Baton wysokobialkowy karmelowy contains 390 kcal per 100 g and about 156 kcal per serving (40.0g).
How much sugar is in Baton wysokobialkowy karmelowy?
Baton wysokobialkowy karmelowy has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baton wysokobialkowy karmelowy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baton wysokobialkowy karmelowy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baton wysokobialkowy karmelowy contain?
According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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