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Baton au caramel
Baton au caramel by Anna Et clara provides 340 kcal per 100 g, with 55 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 340 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 80 g |
| Total sugars | 55 g |
| Added sugars | 0.6 g |
| Protein | 2.7 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
J varanatnr Varney : Siràbt sucre inverti, sel, glucose, FARINE DE BLÉ,XucrO, eau, itol, agent conservateur (sorbate de potassium), arômes, agent d'enr (curcumine' car-amel ammoniacal).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5701181885282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baton au caramel?
Baton au caramel contains 340 kcal per 100 g.
How much sugar is in Baton au caramel?
Baton au caramel has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baton au caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baton au caramel contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.