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Batido de vainilla
Batido de vainilla by Puleva provides 27 kcal per 100 ml, with 4.2 g of sugars and 1.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured milks category and comes in a 200 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 27 kcal | 75 −64% |
| Total fat | 0.5 g | 1.9 −74% |
| Saturated fat | 0.4 g | 1.1 −68% |
| Carbohydrates | 4.2 g | 10.2 −59% |
| Total sugars | 4.2 g | 9.3 −55% |
| Added sugars | 5.7 g | 5.8 |
| Protein | 1.5 g | 4.1 −64% |
| Salt | 0.1 g | 0.5 −83% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 248 Flavoured milks products on Foodmetria.
Compared with other flavoured milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Leche parcialmente desnatada al 1,1% MG (90%), azucar, aromas, estabilizantes (E-339 y E-407), extracto de vainilla (0,1%), colorante (beta caroteno) y vitamina D.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 ml
- Labels & certifications
- Green Dot
- Sold in
- France, Morocco, Spain
- Barcode
- 84117212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Batido de vainilla?
Batido de vainilla contains 27 kcal per 100 ml.
How much sugar is in Batido de vainilla?
Batido de vainilla has 4.2 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Batido de vainilla healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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