Nutrition report ready

Basque guindilla peppers in vinegar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Framar product.

NOVA 3

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Basque guindilla peppers in vinegar

by Framar in Salted snacks Barcode 8402243567388

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Basque guindilla peppers in vinegar by Framar provides 42 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Salt

6.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (12 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	42 kcal	5 kcal		131 −68%
Total fat	0 g	0 g	0%	7.4 −100%
Saturated fat	0 g	0 g	0%	1.5 −100%
Carbohydrates	8.3 g	1 g	0%	12.8 −35%
Dietary fiber	0 g	0 g	0%	2.6 −100%
Protein	0 g	0 g	0%	1.6 −100%
Salt	6.6 g	0.8 g		2 +235%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other salted snacks

Calories

lower 31%

Salt

higher 2%

Saturated fat

lower 1%

Protein

top 100%

Fiber

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basque peppers (63%), water, vinegar and salt.

Palm oil free

Product details

Serving size: 1 Tbsp (12 g)
Sold in: United States
Barcode: 8402243567388

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basque guindilla peppers in vinegar?

Basque guindilla peppers in vinegar contains 42 kcal per 100 g and about 5 kcal per serving (1 Tbsp (12 g)).

Is Basque guindilla peppers in vinegar healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.