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Basquaise (poivrons, oignons et ail rissolés)
Sauce tomate cuisinée aux poivrons, oignons et ail
Basquaise (poivrons, oignons et ail rissolés) by Rivoire & Carret provides 51 kcal per 100 g, with 4.4 g of sugars and 1.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 51 kcal | 194 −74% |
| Total fat | 1.9 g | 12.8 −85% |
| Saturated fat | 0.3 g | 2.4 −88% |
| Carbohydrates | 5.8 g | 16.1 −64% |
| Total sugars | 4.4 g | 9.8 −55% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 2.3 g | 2.4 |
| Protein | 1.5 g | 2.8 −47% |
| Salt | 1.1 g | 5.9 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe et purée de tomates 76%, poivrons 12%, oignons 5%, huile d'olive vierge extra, sel, ail 1%, amidon transformé de maïs, sucre, arôme naturel, épice et plantes aromatiques 0,15% (origan, poivre, thym), acidifiant : acide citrique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Cooked in France
- Sold in
- France
- Barcode
- 3660861901518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Basquaise (poivrons, oignons et ail rissolés)?
Basquaise (poivrons, oignons et ail rissolés) contains 51 kcal per 100 g.
How much sugar is in Basquaise (poivrons, oignons et ail rissolés)?
Basquaise (poivrons, oignons et ail rissolés) has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Basquaise (poivrons, oignons et ail rissolés) healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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