Basílico - Ideal pasta y pizza

by Gallo 400 g in Groceries Barcode 8410069014917

Salsa basílico. Salsa pasteurizada a base de tomate con albahaca

Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Basílico - Ideal pasta y pizza by Gallo provides 59 kcal per 100 g, with 6 g of sugars and 1.1 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 194 −70%
Total fat 3.1 g 12.8 −76%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 6 g 16.1 −63%
Total sugars 6 g 9.8 −39%
Added sugars 1 g 4.8 −79%
Dietary fiber 1.3 g 2.4 −46%
Protein 1.1 g 2.8 −61%
Salt 1 g 5.9 −83%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars higher 40%
Salt lower 32%
Saturated fat higher 49%
Protein top 53%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Puré de tomates frescos (84%), verduras frescas (7,5%) (cebollas frescas y zanahorias frecas), aceite de girasol, albahaca (2,2%), azúcar, sal, aromas y ajo.

Palm oil free

Product details

Quantity
400 g
Labels & certifications
No gluten100% naturalMade in SpainTomates frescos
Sold in
Spain
Barcode
8410069014917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basílico - Ideal pasta y pizza?

Basílico - Ideal pasta y pizza contains 59 kcal per 100 g.

How much sugar is in Basílico - Ideal pasta y pizza?

Basílico - Ideal pasta y pizza has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Basílico - Ideal pasta y pizza healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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