Basilico Fresco

by Agnesi 280 g e in Groceries Barcode 8001200044933
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Basilico Fresco by Agnesi provides 99 kcal per 100 g, with 7 g of sugars and 1.5 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 280 g e pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.8 g · Low
Sugars
7 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 99 kcal 194 −49%
Total fat 6 g 12.8 −53%
Saturated fat 0.8 g 2.4 −67%
Carbohydrates 9 g 16.1 −44%
Total sugars 7 g 9.8 −29%
Added sugars 1.4 g 4.8 −70%
Dietary fiber 1.5 g 2.4 −37%
Protein 1.5 g 2.8 −47%
Salt 0.7 g 5.9 −88%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 40%
Sugars higher 34%
Salt lower 22%
Saturated fat higher 42%
Protein top 45%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates (82.95 %), huile d'olive extra vierge (5 %), concentré de tomates (5 %), basilic (2 %), sucre, oignons, carottes, sel de mer, amidon de riz, correcteurs d’acidité: acide citrique

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g e
Sold in
France, Switzerland
Barcode
8001200044933

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico Fresco?

Basilico Fresco contains 99 kcal per 100 g.

How much sugar is in Basilico Fresco?

Basilico Fresco has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Basilico Fresco healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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