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Basil and oregano passata
Basil and oregano passata provides 34 kcal per 100 g, with 4.8 g of sugars and 1.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 34 kcal | 34 |
| Total fat | 0.5 g | 0.4 +18% |
| Saturated fat | 0.1 g | 0.1 +23% |
| Carbohydrates | 5.5 g | 5.5 |
| Total sugars | 4.8 g | 4.4 +9% |
| Added sugars | 0.4 g | 0.2 +78% |
| Dietary fiber | 2 g | 1.4 +40% |
| Protein | 1.7 g | 1.5 +11% |
| Salt | 0.6 g | 0.6 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.
Compared with other strained tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATO (98%), BASIL (0.8%), SALT, SUGAR, DRIED OREGANO (0.2%), ACIDITY REGULATOR: CITRIC ACID. NUTRITION DECLARATION Typical values Energy Fat of wich saturates Carbohydrate of wich sugar Fibre Protein Salt This jar contains 3 servings per 100g per 1/3 jar %*RI (approx. 230g) 142 kJ/
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 8004913001378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Basil and oregano passata?
Basil and oregano passata contains 34 kcal per 100 g.
How much sugar is in Basil and oregano passata?
Basil and oregano passata has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Basil and oregano passata healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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