Bartlett Pear Halves In Light Syrup
Bartlett Pear Halves In Light Syrup by That's Smart! provides 64 kcal per 100 g, with 12.8 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pears in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 64 kcal | 80 kcal | 63 | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 16.8 g | 21 g | 8% | 15.1 +12% |
| Total sugars | 12.8 g | 16 g | 12.5 | |
| Added sugarsUSDA | 6.4 g | 8 g | 16% | 8.1 −21% |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.5 +5% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 153 Pears in syrup products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pears in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bartlett pears, water, high fructose corn syrup, corn syrup.
Product details
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 0075450174380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bartlett Pear Halves In Light Syrup?
Bartlett Pear Halves In Light Syrup contains 64 kcal per 100 g and about 80 kcal per serving (1/2 cup (125 g)).
How much sugar is in Bartlett Pear Halves In Light Syrup?
Bartlett Pear Halves In Light Syrup has 12.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bartlett Pear Halves In Light Syrup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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