Barilla, vegetable marinara whole grain fusilli pasta

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9 onz (255 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.4 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.4 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

4.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Cooked whole grain fusilli pasta (water, whole grain fusilli pasta [whole grain durum wheat flour, semolina (wheat), durum wheat flour, oat fiber], olive oil, sunflower oil, salt, natural flavor), vegetable marinara sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, citric acid], zucchini, carrots, red and yellow bell peppers, eggplant, onions, onion puree, olive oil, sunflower oil, sugar, natural flavors, tapioca starch, salt, garlic, garlic puree, thyme, marjoram, ground black pepper).

Allergens

Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

9 onz (255 g)

Sold in

United States

Barcode

0076808001792

Prices reported by shoppers